Butchery Manager

Role Overview & Responsibilities

We are looking for an experienced butchery manager to take responsibility for a busy butchery department.

44 hours per week over 5 days

Main Duties to include (but not limited to):

Using butchery skills to prepare cuts of meat and display them expertly.

Weigh, Label and price a variety of cuts for customers in an efficient manor

Train and develop junior team members

Receive and accept deliveries of fresh meat including carcass

Use tools required to bone, tie and shape roasts ready for customers to buy and cook

to prepare cuts of meat so they are an oven ready meal solution.

Drive sales through the department using excellent customer service

Ensure the department operates profitably

Drive, maintain and contribute to the on-going development of company HACCP documentation.

Work remotely

• No

Job Type: Full-time

Salary: £27,000.00-£28,500.00 per year

Benefits:

• Company events
• Company pension
• Employee discount
• On-site parking
• Store discount

Flexible Language Requirement:

• English not required

Schedule:

• 8 hour shift

Supplemental pay types:

• Bonus scheme

Experience:

• butchery management : 1 year (required)

Work Location: In person

Application deadline: 30/04/2023