Chef Supervisor
Role Overview & Responsibilities
About us
We are professional and agile.
Our work environment
We are a Staff Restaurant onsite at GSK Montrose.
A small team who thrive on the daily running of the business.
Hours are Monday - Friday 06.00 - 14.30
Responsiblities include daily running of small company kitchen, Daily duties include cooking breakfasts lunches and small hospitality functions,
Providing a weekly menu of Home cooked meals which caters for all dietary needs including ( Gluten Vegetarian Vegan)
Too work within a budget and deal with suppliers ect
All food safety and legal requirements including all Allergen laws and Dietary needs.
Job Types: Full-time, Permanent
Salary: £23,900.00 per year
Schedule:
- Monday to Friday
Ability to commute/relocate:
- Montrose: reliably commute or plan to relocate before starting work (preferred)
Experience:
- Chef (preferred)
- Cooking (preferred)
Work Location: In person
Application deadline: 16/06/2023
Frequently Asked Questions
How do I apply for the Chef Supervisor position at Gather & Gather?
Click the “Apply for this Position” button on this page to submit your details directly to Gather & Gather's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Montrose, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
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