Pastry Chef
Role Overview & Responsibilities
Looking for a candidate who has experience as a pastry chef and is familiar with all professional kitchen equipment, including mixers, blenders, and ovens. Understanding food safety practices is essential. the candidate should have experience with gateaux decoration, and macaron techniques with good time-management skills, and the ability to remain calm and focused in a fast-paced environment with team spirit, a customer-focused attitude, and Flexibility to work early and late shifts is mandatory.
Job description
· Maintain and sanitize utensils, tools, and machinery
· Strictly adhere to food safety laws and standards while preparing bakery products.
· Making and preparations of macarons, gateaux, and cake slices.
· Supervising, motivating, and training junior team members
· Working efficiently and safely to ensure daily stock demand is met
· Conducting daily job sheets
· Conducting weekly and monthly stock takes
Job Types: Full-time, Permanent
Salary: £14.00-£16.00 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Sick pay
Schedule:
- 10 hour shift
- 8 hour shift
Supplemental pay types:
- Bonus scheme
Work Location: One location
Frequently Asked Questions
How do I apply for the Pastry Chef position at Heriots Group?
Click the “Apply for this Position” button on this page to submit your details directly to Heriots Group's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Hayes, England with potential relocation and visa sponsorship considerations for qualified candidates.
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