Chef / Sous Chef
Role Overview & Responsibilities
**IMMEDIATE START REQUIRED**
PREVIOUS CHEF / COOKING EXPERIENCE IS ESSENTIAL!
We're looking for Experienced Chefs / Sous Chefs to join our kitchen to produce a variety of fresh dishes, whilst working within a fun and exciting environment. Prior experience in a restaurant kitchen will be advantageous, as will an extensive knowledge of local food ingredients. The successful candidate will have a historical knowledge of working within a fast-paced environment, an appreciation for good quality food, and the ability to work under pressure.
Responsibilities:
- Adhere to all health, safety, and sanitation regulations.
- Manage kitchen inventory and supplies.
- Use good judgement when dealing with customers, suppliers and other employees.
- Gather and document customer information.
- Communicate with customers verbally and in writing.
- Prepare and cook food according to customers' preferences (whilst considering allergies).
- Prepare food required for the day in advance of restaurant opening, ensuring sufficient resources are available for the restaurants operation.
- Wash up and keep the kitchen area clean and tidy at all times.
- Dispose of food appropriately (including use by dated foods).
- Manage stock inventories, making recommendation and stock orders to the Head Chef.
- Follow the company brand, image and well-known rude service delivery.
Job Types: Full-time, Part-time
Salary: £9.50-£12.50 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Newport: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Please outline your experience of working as a Chef/Cook and explain how you feel this will support you with working at Karen’s Diner.
- Please advise your earliest starting date, as we require someone to start immediately
Work Location: One location
Reference ID: KDN005
Expected start date: 08/03/2023
Frequently Asked Questions
How do I apply for the Chef / Sous Chef position at Karen’s Diner?
Click the “Apply for this Position” button on this page to submit your details directly to Karen’s Diner's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Newport, Newport, Wales with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees, candidate registration fees, or placement charges.