K
Waiter
Work Model
📍 London, England
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
Koya, which first opened in Soho in 2010, is an all-day Japanese udon restaurant with a strong focus on fresh, seasonal produce. Our noodles are made fresh every morning and cycled out to all the restaurants. Whilst still very much a part of the Koya family, Koya Ko is the more casual, fast-paced, ‘little-sister’ to Soho and City.Our newest opening on Hackney’s Broadway Market is our first neighbourhood location, with a large outside terrace. Ko has a whole new menu to eat-in, takeaway and deliver; savvy ordering system and room for tachi-gui (standing while dining), but it still retains Koya’s roots with freshly made udon and dashi at the heart.
We are a small but growing company with an international and diverse team, looking for a friendly and hard-working FOH to join our team. We offer regular team bonding and learning experiences such as knife sharpening, butchery classes, tea tastings and supplier visits.
INDFOH
We are a small but growing company with an international and diverse team, looking for a friendly and hard-working FOH to join our team. We offer regular team bonding and learning experiences such as knife sharpening, butchery classes, tea tastings and supplier visits.
INDFOH
Frequently Asked Questions
How do I apply for the Waiter position at Koya Ko Hackney?
Click the “Apply for this Position” button on this page to submit your details directly to Koya Ko Hackney's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in London, England with potential relocation and visa sponsorship considerations for qualified candidates.
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