W
QA Lead
WTW
Chef de Partie/Junior Sous Chef
Work Model
📍 Pontyclun, Wales
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
chef de partie / junior sous
We are a one AA rosette restaurant and first floor cocktail lounge with private rooms looking for a hard working, talented, responsible and creative sous chef to join our team, you preferably have experience in similar quality kitchens work well under pressure and keep your cool whilst producing a consistent rosette standard product. If you are looking to both have the freedom to create your own style and dishes and also learn and develop your passion for cooking this is the ideal job for you , you must be fully up to speed with kitchen health and safety, hygiene standards and legislation, we are open Tuesday to Saturday and closed Monday and Sunday , we can also offer a four and a half day working week...if your up for the challenge and a fresh start we would love to hear from you.
Job Type: Full-time
Salary: £25,000.00-£28,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- 10 hour shift
- 12 hour shift
- Day shift
- Night shift
Supplemental pay types:
- Yearly bonus
Experience:
- Chef: 2 years (preferred)
Work Location: One location
Frequently Asked Questions
How do I apply for the Chef de Partie/Junior Sous Chef position at La Luna Restaurant?
Click the “Apply for this Position” button on this page to submit your details directly to La Luna Restaurant's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Pontyclun, Wales with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees, candidate registration fees, or placement charges.
