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Store Manager
Harrods
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Slug and Lettuce Bromsgrove Kitchen team
Work Model
📍 Bromsgrove, England
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
We are looking for an enthusiastic and hard working person to join our Kitchen Team.
Experience is preferred but definitely not necessary as full training will be provided.
Our company offers a unique training programme designed to develop chefs from the beginning right up to the board room, including degree level qualifications.
Shifts will be a mixture of fast-paced team working, to lone working. No day is the same!
If you are curious, or looking for a career change/start - give it a go!
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-35 per week
Salary: £10.80-£11.70 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bromsgrove: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen experience: 1 year (preferred)
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: In person
Reference ID: Slug and lettuce kitchen team
Frequently Asked Questions
How do I apply for the Slug and Lettuce Bromsgrove Kitchen team position at Stonegate?
Click the “Apply for this Position” button on this page to submit your details directly to Stonegate's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Bromsgrove, England with potential relocation and visa sponsorship considerations for qualified candidates.
Are there any fees to apply through Jobflixs?
No. Jobflixs is 100% free for all job applicants. We strictly prohibit recruitment fees, candidate registration fees, or placement charges.
