Chef
Role Overview & Responsibilities
Britannia Inn Liverpool
You will be working as part of a team in a busy kitchen.
Hours are based on a rota system to suit the business needs and will range from 16-40+ hours per week. Shifts will be between 8am and 10pm.
WHAT WILL I BE DOING? AS A CHEF
- Cooking to spec and work within brand targets
- Maintaining high cleaning standards
- Working as a team to deliver great service and tasty food
WHAT DO I NEED?
- Have previous experience working within a kitchen (not required but desirable)
- Be a role model of delivering food quality and hygiene standards
Job Type: Full-time + Part Time
Part-time hours: 16-40+ per week
Pay rate £10.42 per hour
Job Types: Full-time, Part-time, Permanent
Part-time hours: 16-45 per week
Salary: £10.42 per hour
Benefits:
- Employee discount
- On-site parking
- Store discount
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Supplemental pay types:
- Tips
Experience:
- Chef: 1 year (preferred)
Work Location: In person
Frequently Asked Questions
How do I apply for the Chef position at Stonehouse Restaurants?
Click the “Apply for this Position” button on this page to submit your details directly to Stonehouse Restaurants's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Liverpool, England with potential relocation and visa sponsorship considerations for qualified candidates.
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