Chefs of all levels
Role Overview & Responsibilities
Our restaurant is seeking a skilled and passionate Chef de Partie to join our kitchen team. The ideal candidate will have experience working in a high-volume kitchen, be detail-oriented, and have a strong work ethic. You will be responsible for ensuring that all dishes are prepared to the highest standard, as well as assisting the head chef with daily operations. This is a full-time position and requires availability to work evenings and weekends.
Job Types: Full-time, Fixed term contract, Temp to perm, Freelance
Contract length: 6 months
Salary: £10.50-£16.00 per hour
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 10 hour shift
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- St. Austell, PL26 6HN: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Expected start date: 24/04/2023
Frequently Asked Questions
How do I apply for the Chefs of all levels position at The Barley Sheaf at Gorran?
Click the “Apply for this Position” button on this page to submit your details directly to The Barley Sheaf at Gorran's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in United Kingdom with potential relocation and visa sponsorship considerations for qualified candidates.
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