Kitchen Porter
Role Overview & Responsibilities
The Brunch Club is a small business in HOSPITALITY in GLASGOW. We are a fast based brunch restaurant in the West end of Glasgow. We have a varied menu and launch specials each month to keep things exciting in the kitchen. We have a small team of staff and pride ourselves on maintaining a fun and upbeat working environment.
The Brunch Club are an independent brand who are continuing to grow in Glasgow and Edinburgh. We are looking for a Kitchen porter to work as part of the team in our busy kitchen at our popular Finnieston location. This is a daytime position so you'll have evenings off. Typical shifts are from 8am until 5pm.
As a chef de partie, you will work under the head chef and general manager and be responsible for (but not limited to):
- Washing dishes during service, ensuring plates and cutlery are ready for service
- Keeping the kitchen clean and safe
- Working alongside a team of chefs assisting them in some food preparation
- Maintaining a level of cleanliness in stock rooms and storage areas back of house
- Maintaining food safety standards including working to cleaning schedules
In return we offer:
- competitive wage
- weekly pay
- Free food on Shift
- An equal share of tips
If this sounds like the role for you then we want you to join us!
Job Type: Full-time
Salary: £8.00-£11.00 per hour
Benefits:
- Discounted or free food
- Employee discount
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Glasgow: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Frequently Asked Questions
How do I apply for the Kitchen Porter position at The Brunch Club?
Click the “Apply for this Position” button on this page to submit your details directly to The Brunch Club's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Glasgow, Scotland with potential relocation and visa sponsorship considerations for qualified candidates.
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