Butcher
Role Overview & Responsibilities
Knowledge and experience of whole carcass butchery.
Ability to be versatile in breaking down carcasses into a variety of cuts, UK and US
Enthusiasm for British produce and provenance of food.
Experience of sausage and burger making.
Working knowledge of HACCP and safety procedures
Excellent customer service skills
Forward thinking attitude that brings a traditional trade into the 21st Century
Job Types: Full-time, Part-time
Part-time hours: 20 - 30 per week
Salary: £13.00 per hour
Benefits:
- Company pension
- Employee discount
- Free parking
Schedule:
- Day shift
- Weekend availability
Supplemental pay types:
- Bonus scheme
- Tips
Ability to commute/relocate:
- Codicote: reliably commute or plan to relocate before starting work (required)
Experience:
- Butchering: 1 year (preferred)
Work Location: In person
Reference ID: TFB2023
Frequently Asked Questions
How do I apply for the Butcher position at The Farm Butchery?
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Is this role eligible for remote work or international relocation?
This position is based in Codicote, England with potential relocation and visa sponsorship considerations for qualified candidates.
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