Chef at The Freston Boot
Role Overview & Responsibilities
The Boot is growing, as such we need to continue to grow are team. We are looking for chefs of all levels to join our fantastic team here at The Freston Boot.
As we approach the busy Summer months we have big plans for our outdoor kitchen, introducing brunch & afternoon tea along with themed food events. Experience of fresh food cooking & passion for food and hospitality essential.
Hourly rate dependant on experience plus additional share of service charge.
Job Types: Full-time, Part-time
Part-time hours: 40 per week
Salary: £11.50-£15.50 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Ipswich, IP9 1AB: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 1 year (preferred)
Work Location: In person
Reference ID: Chef
Frequently Asked Questions
How do I apply for the Chef at The Freston Boot position at The Freston Boot limited?
Click the “Apply for this Position” button on this page to submit your details directly to The Freston Boot limited's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Ipswich, England with potential relocation and visa sponsorship considerations for qualified candidates.
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