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Chef De Partie for Luxury Pop Up Hotel (20/06 - 26/06)
Work Model
📍 Glastonbury, England
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
Role Overview & Responsibilities
Our client is seeking Chef De Parties to work on behalf of their luxury pop up hotel in Glastonbury from 20th June to 26th June. The hotel is an exclusive and exciting destination for music lovers and festival-goers.
Responsibilities:
- Assist the head chef with food preparation and cooking for the hotel restaurant.
- Maintain high standards of food quality and presentation.
- Ensure a clean and organized work environment.
- Communicate effectively with the rest of the kitchen team.
Requirements:
- Previous experience as a Chef De Partie or a similar role.
- Excellent knowledge of food preparation and cooking techniques.
- Strong communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Flexibility to work either from 0600 - 1800 or 1200 - 2300.
Duration: 20th June - 26th June
Location: Glastonbury, UK
Camping pitches plus facilities provided onsite
If you are passionate about cooking and delivering exceptional food in a fast-paced environment, please apply today. We look forward to hearing from you!
Frequently Asked Questions
How do I apply for the Chef De Partie for Luxury Pop Up Hotel (20/06 - 26/06) position at The Waiting Game?
Click the “Apply for this Position” button on this page to submit your details directly to The Waiting Game's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Glastonbury, England with potential relocation and visa sponsorship considerations for qualified candidates.
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