Food & Beverage Manager
Role Overview & Responsibilities
The Wild Hare is a successful gastro pub with rooms in the historic village of Tintern. We’re actively looking for the right candidate to work with our existing managers and support our Hotel Manager to deliver and continue our high standards of food, accommodation and service.
You need to be driven, enthusiastic and have had previous experience of leading a team. We’re an independent hotel with many exciting opportunities, we believe in paying our staff well and offer many employee benefits including excellent tips.
If you’d like to apply for the role we expect a cover letter with your CV attached.
Job Type: Full-time
Salary: £28,000.00-£35,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- On-site parking
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Chepstow, NP16 6SF: reliably commute or plan to relocate before starting work (required)
Education:
- A-Level or equivalent (preferred)
Experience:
- Hospitality: 5 years (preferred)
Shift availability:
- Day shift (preferred)
- Night shift (preferred)
Work Location: In person
Reference ID: Department Manager
Frequently Asked Questions
How do I apply for the Food & Beverage Manager position at The Wild Hare?
Click the “Apply for this Position” button on this page to submit your details directly to The Wild Hare's recruitment pipeline without agency fees or intermediaries.
Is this role eligible for remote work or international relocation?
This position is based in Chepstow, Wales with potential relocation and visa sponsorship considerations for qualified candidates.
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